27 October 2014 - 29 November 2014

With Truffle season looming, we are busy cooking up all sort of delicacies from breakfast to dinner.

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01 November 2014 - 30 November 2014

As the nights draw in this winter, dodge the commuter crush to while away your evenings in spectacular style at Royal Exchange Grand Café.

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01 December 2014 - 24 December 2014

For the festive season, available from 1st December, our executive head chef Stefano Leone, has created a variety of menus working with the freshest seasonal produce to create a dynamic menu that never fails to impress.

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News & Press

Amaretto Hot Chocolate

This Amaretto Hot Chocolate is the perfect winter drink to warm you up or lends itself well as an after-dinner treat.
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Executive Head Chef Stefano Leone

Our Executive Head Chef Stefano Leone joined Royal Exchange in August after spending the best part of two years at the iconic Mayfair restaurant Quaglino’s.
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Sauterelle’s Way of Eating Flowers

Sauterelle features on About Time Magazine in a feature about the Chelsea Flower Show
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