WHEN: 01-01-1970

Sauterelle at The Royal Exchange are proud to present an exclusive collaboration with Michelin star chef Felice Sgarra on Tuesday 15th May.

Felice Sgarra from renowned restaurant Umani in Andria, Italy will join Head Chef Stefano Leone to serve a one-off menu that will offer a selection of dishes inspired by the traditions and produce of Italy’s Puglia region.

For £45 per person, guests can enjoy bubbles on arrival followed by a delicious three course dinner boasting authentic and natural recipes via dishes including ‘prawn tartare with pork ‘Guaniale’, red lentils & wild chicory as antipasto and ‘artisan pasta with sweet olives, asparagus & traditional burrata from Andria’ for primo (first plate). For secondo (second plate) a delicious ‘octopus, black chickpea, orange, courgette flower & gin’ will be offered and to conclude is a dessert of fresh ‘ricotta, almond, figs and extra bitter dark chocolate’ and ‘Petit fours’.

Evening will begin from 7pm and tickets are available here. 

In addition to the one night only dinner menu, Sauterelle will also host a Puglian artisanal products showcase on the 14th May, curated by ​Giovina Cristallo​, Commercial Director at Gio Group. The showcase will feature select suppliers including Sinisi, Dono Dorato and Azienda Agricola Di Tria. The showcase will also include a complimentary mozzarella masterclass at 4pm where guests can watch mozzarella being made from scratch.