Join us in The Threadneedle Bar and enjoy a new menu of smoky cocktails, sure to trigger memories of summer barbecues and camping fires – the perfect boost to see you through the rest of winter and into spring.
Smoked flavours are having a moment in cocktail culture and the trend is set to grow even further in 2018. This new menu will offer smokiness in two ways: through intrinsically smoky ingredients such as whisky and mescal and by infusing key serves with wood smoke for a robust flavour and unique immersive experience.
Each cocktail boasts its own distinct personality and has been carefully crafted for depth of character and complexity.
Black Label whisky, Mandarin Napoleon liqueur, Talisker 10yo, cinnamon sugar
Mezcal, Campari, Martini Rosso
The White Lord
Tanqueray Gin, Suze, Martini Bianco
Woodford Reserve infused with bacon, maple syrup, orange and angostura bitters
The Art of Rum
Ron Zacapa 23yo, cherry liqueur, banana syrup, orange bitters
All cocktails on the smoky menu priced at £12.00.